DIRECTIONS
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
It's on the menu for Saturday. Tomorrow we have the Irish Bowl and will be eating out!
***if you have time go to http://www.keloland.com/sports/ and scroll down to the bottom of the page. Vote to see the Montrose/ Viborg game highlighted on SportsZone this Friday night! Go IRISH!
1 comment:
hey girl, i dried alot of tomatoes in the dehydrator this fall. i put 'em in a bag and store them in the freezer. then, a few at a time go into olive oil to get gooey.
works pretty well.
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