Monday, August 15, 2011

Hello delicious...

These turned out AMAZING! I sure hope one lasts until dad gets home.
The directions were easy to follow and she included a link with more photos.
I used half whole wheat flour and half white flour because that is what I do.

The only fresh herbs I had on hand were chives and cilantro and garlic. Sweet, tangy and YUMMY.

You have to try this, I love the mini loaves idea. We had to share these, too I have a lot of little people. But, in a dinner setting each person could have their own (germ free) pull apart loaf. Next time I am only going to put eight squares in each loaf and I might add pepperoni's. Can you imagine cinnamon and sugar and apples? Oh my goodness...
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