Thursday, February 11, 2010
This is tonight's supper, a request from my oldest...
2 lbs ground beef, browned
2 medium onions, chopped
2 green peppers, chopped, I almost always use one green pepper and one jalapeno
28 oz. can of tomatoes (or a jar or two from the pantry of home-canned)
2 cups water (maybe more later)
2.5 tsp of chili powder
2 tsp. salt (maybe more later)
2 tsp. Worcestershire sauce
1.5 cups rice, uncooked, not that instant minute stuff either...
Brown the burger, throw it in the crock with everything else. Cook all day... 8-10 hours. You may need to add water, be careful not to stir as it gets mushy:) I just eat mushy, but if you are concerned about how your food looks, don't stir it!
Add a side of fruit and you got yourself a meal.
Serve with shredded cheese on top, or roll up in warm corn tortillas. YUM!