10 min
Total Time:
40 min
Makes:
6 servings, 1 cup each
What You Need!
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It!
HEAT oven to 400ºF.
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3 comments:
I'm sure it's lovely, but unless I spiked it with a habanero, my people would stare at me blankly and tell me it was too bland. Your soup, on the other hand, was a huge HIT. Both hub and monkey took leftovers for lunch today. :-)
WoHoo! I am so glad you liked the soup.
Yes, the bruschetta is not the spice of life, but it's yummy. Guess you will have to serve it to the best friend for a light lunch someday...it is sort of a ladies dish.
This sounds yummy!!
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